1 (16 ounce) can crushed pineapple, drained
1 (14 ounce) can whole kernel corn, drained
1 (8 ounce) can tomato puree
2 1/2 cups milk
6 (8 ounce) packages cream cheese, softened
3/4 cup shredded mozzarella cheese
1 cup shredded Cheddar cheese
Place pineapple, corn, tomato puree, milk, cream cheese and cheese in large bowl; mix well. Cover. Chill in refrigerator. Serve at room temperature.