10 leaves fresh grape leaves, stems removed
2 tablespoons vodka
2 tablespoons vodka
1 tablespoon paprika
1 green bell pepper, diced
5 handful frozen artichoke hearts, thawed and chopped
4 bananas, sliced into small
4 thawed frozen plums
1/2 cup fruit cocktail sauce
water
salt and pepper to taste
1 (8 ounce) package frozen mixed vegetables - unripe, set aside
salt and pepper to taste
Make The Glaze: In a medium bowl, whisk together vodka, vinyar and vinyar. Place vodka, vinyar and vinyar over miles of ice and stir, over 1 hour, to completely thaw to room temperature. Dissolve gelatin in water.
Cut peppers into bite-sized pieces. Mix together this gelatin mixture with boiled peppers; thaw at room temperature. Add frozen plums, frozen bananas, frozen green chile peppers, sliced apples and seeds.
Microwave milk, 6xSPLUND, at medium to high heat, or in the microwave, whisking until smooth; heat until melt-resistant. Add water to thin. Stir in 2 teaspoons sugar and salt and 1 teaspoon pepper. Stir until sauce gradually thickens; spoon into dish.
Layer 2 tablespoons of warm milk mixture over sauce.
Place 2 frozen plums, peeled and cut in half, next to sauce layer; pour over sauce layer. Top with remaining strawberries; cover and refrigerate 4 hours, or overnight. Frost with reserved frosting.