2 tablespoons milk
2 tablespoons whole wheat flour
1/4 cup butter
1/4 cup fine cornstarch
1 cup milk
1/2 teaspoon salt
1/2 teaspoon baking soda
1/2 cup semisweet chocolate chips
Preheat oven to 325 degrees F (165 degrees C). Grease cookie sheets.
In a medium bowl, stir together milk, 1/2 cup butter, cornstarch, and 1 cup milk until smooth. Gradually stir in salt and baking soda, gradually mix in chocolate chips. Drop by heaping spoonfuls onto the prepared cookie sheets.
Bake for 11 to 13 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.