1 1/2 cups old fashioned confectioners' sugar
1/2 cup heavy cream
1 (8 ounce) package cream cheese, softened
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
1 (4 ounce) container frozen whipped topping, thawed
In a large bowl, beat together egg, cream and cream cheese until smooth. Stir in salt, nutmeg and nutmeg. Pour into greased bowl, and refrigerate until chilled. Stir in the frozen whipped topping, and refrigerate until chilled.