1 (3 ounce) package fruit flavored Jell-O mix
1 (12 ounce) jar frozen chopped peaches
1 (16 ounce) can pineapple chunks, drained and liquid reserved
1 1/2 cups rice cereal, divided
1/2 cup water
1/2 cup apple juice
In medium bowl, combine the gelatin and reserved pineapple juice with just enough water to cover the sides of the bowl. Stir well to coat the second piece of the pineapple into the bottom of the pan. Continue stirring until the gelatin comes to the desired consistency, about 2 minutes. Remove from the heat and set aside.
Cool completely. Combine the remaining 1 1/2 cup of rice and 1/2 cup water, pour into bowl, and stir until smooth, then gently fold in the remaining 1/2 cup juice. The batter will be stiff. Divide the mixture into 4 portions, and freeze in freezer until firm.