1 (12 ounce) package cream cheese, softened
1 (8 ounce) can refrigerated, freeze-dried fruit cocktail
1 (11 ounce) bag frozen whipped topping, thawed
1 (15 ounce) can pineapple chunks, chilled and cut into wedges
In a medium-size mixing bowl, combine a square of cream cheese and frozen whipped topping. Stir until smooth. Pour mixture over crust and refrigerate; stir to set.