1 (8 ounce) package crust dough
2 (8 ounce) packages cream cheese, softened
1 (15 ounce) can whole peeled tomatoes
1 (8 ounce) can white wine
1 (8 ounce) container sour cream
1 (10 ounce) can tomato paste
Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x13 inch baking pan.
In a medium bowl, mix together the cream cheese, tomatoes, white wine and sour cream. Spread mixture over the bottom of the prepared pan. Sprinkle top with tomato paste and bake in the preheated oven for 15 minutes.