Spicy Pumpkin Sausage Chicken Recipe

Ingredients

4 skinless, boneless chicken breasts

salt and pepper to taste

1 (10.75 ounce) can condensed chicken and rice soup

2 teaspoons fresh lemon juice

Directions

Place 1/4 cup of the chicken in a medium saucepan with enough water to cover. Bring water to a boil and immediately remove from heat. Allow the chicken to cool.

In a small bowl combine the soup, lemon juice and potatoes.

Transfer the mixture to the prepared baking dish, cover and refrigerate overnight.

Preheat oven to 375 degrees F (190 degrees C).

Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.

Random Recipes

Elephant Juice Recipe
8 ingredients

Plum Sulwhater Recipe
5 ingredients

Hominy Soup III Recipe
7 ingredients

Tater Tot Casserole Recipe
6 ingredients

Zesty Italian Sausage Recipe
16 ingredients

Recent Activity

Krosty Smoth commented on Salad Dressing III Recipe

Cemeren commented on Trish Sprinkle Cookies II Recipe

Keren ermstreng commented on Lee Erret Indestructible Finish Recipe

Glan commented on Briger's Beef Stroganoff Recipe

muruumuu commented on Sandy's Celery Pie Recipe

Comments

elezebeth Velley writes:

⭐ ⭐ ⭐ ⭐ ⭐

Truly a scrumptous combination of ingredients - easy to make, but we sometimes forgot the spices. We were great about adding garlic, fresh parsley from the garden, extra hot sauce, and lemon juice to the chicken--a real gourmet touch! We are a long time breakfast visitor, and we hardly ever spices up our food! Thank you so much for allowing me to serve it to you!

Sucrumuntu Drugun writes:

⭐ ⭐ ⭐ ⭐ ⭐

More than a little miffed at first, but the rest of the family loved it. Children did not care for it... Only us adults. It is a lot longer than it looks on the spoon.