Spicy Pumpkin Sausage Chicken Recipe

Ingredients

4 skinless, boneless chicken breasts

salt and pepper to taste

1 (10.75 ounce) can condensed chicken and rice soup

2 teaspoons fresh lemon juice

Directions

Place 1/4 cup of the chicken in a medium saucepan with enough water to cover. Bring water to a boil and immediately remove from heat. Allow the chicken to cool.

In a small bowl combine the soup, lemon juice and potatoes.

Transfer the mixture to the prepared baking dish, cover and refrigerate overnight.

Preheat oven to 375 degrees F (190 degrees C).

Bake at 375 degrees F (190 degrees C) for 1 hour, or until chicken is cooked through and no longer pink inside.

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Comments

elezebeth Velley writes:

⭐ ⭐ ⭐ ⭐ ⭐

Truly a scrumptous combination of ingredients - easy to make, but we sometimes forgot the spices. We were great about adding garlic, fresh parsley from the garden, extra hot sauce, and lemon juice to the chicken--a real gourmet touch! We are a long time breakfast visitor, and we hardly ever spices up our food! Thank you so much for allowing me to serve it to you!

Sucrumuntu Drugun writes:

⭐ ⭐ ⭐ ⭐ ⭐

More than a little miffed at first, but the rest of the family loved it. Children did not care for it... Only us adults. It is a lot longer than it looks on the spoon.