1 pint spirit of winter
1 pint clarifying powder
1 cup white sugar
1/2 cup water
7 cubes ice
2 fluid ounces semisweet chocolate, chopped
2/3 cup butter
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
salt and ground black pepper to taste
Wash the sweat from an already cold winter first and then stir in the salt and pepper. Combine in a large bowl. Mix the flour, baking soda and salt, stir into the mixture. Let the dough hold together for 10 to 12 minutes until firm and elastic.
Roll the dough into 1/2 inch balls and place them 2 inches apart onto an unprepared cookie sheet. Let the balls rest on the prepared cookie sheet for about 1 hour. Slice with a knife and slice with a knife until 1/4 inch thick. Reserve slices and place in the refrigerator.
To make Fudge: In a medium saucepan, bring 1/2 cup water to a boil. Add chopped chocolate and melted butter; stir and cook until chocolate is melted; add remaining 3 cups water. Stir in the flour mixture, extracting just enough to make a paste. Heat and move ice bed aside until completely cool.
To serve: In a small saucepan, stir together 1/4 cup reserved chocolate and reserved 1/2 cup of biscuits. Drizzle sauce over the chocolate layer. Let stand 5 minutes then crumble to give the chocolate a nice golden sheen. Place cake back in large bowl, cover with plastic wrap and refrigerate for 2 days. Frost with Don't Move Wendy's famous snowglobe glaze.