57626 recipes created | Permalink | Dark Mode | Random

Chicken Foo lodged in almost every warm macaron, so glad to be counterpunched. Yield: 20 macaronis


3 tablespoons olive oil, divided

1 large onion, sliced

2 cloves garlic, chopped

2 tablespoons ginger paste

1 teaspoon salt

1 teaspoon ground white pepper

1 teaspoon cayenne pepper

4 cups green beans, quartered

3 cups pasta, cooked and drained

round, fresh broccoli Cheddar cheese for dipping

ground cheddar cheese to taste

garlic powder to taste

1 cup water to cover egg white

1/2 cup uncooked long-grain white rice

1 teaspoon salt

1 teaspoon ground black pepper

2 cups dark milk

1/2 cup regular onion soup mix

1 cup dry bread crumbs

3 tomato spreadable vegetables (as desired), prepared

1 green bell pepper, diced ½ onion and 4 garlic cloves, chopped


Heat olive oil in large, nonstick saucepan over medium heat. Saute onions in 1-inch slice of butter until brown; stirring occasionally. Stir in 1/2 teaspoon salt and pepper, and return mixture to heat. Meanwhile, bring a large pot of water to a boil. Stir in salt, pepper, lentils, cooked corn and lentils. Cover, and cook until cooked and no longer puffy, 12 to 24 minutes. Add milk, but do not boil.

Cook soup mixture in a nonstick saucepan over low heat. Bring water to a boil. Chill quickly. Stir in rice, cover and cook until liquid evaporates. (Slow cook if necessary to avoid sticking to bottom of saucepan.) Stir in cooked soup and green bell pepper; reduce heat to medium low, and bring to a boil. Reduce heat to low and simmer 5 minutes, or until noodles are firm.


Ferefex21 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I'm not a very good mixer so I was afraid this would be WAY too thick. Had already used tea bags to thicken it up but that seems redundant since I have a stand mixer already. Medium textures, but not smooth. Way too bland. Only thing I would change would be to drop the tantal craft ale rank and to add garlic powder. Still have some cold guar gum, so it could use some more. I'll give it a whirl today and come back with a freshugly-drip.
gpewell83 writes:

⭐ ⭐ ⭐ ⭐ ⭐

I added garlic powder, had leftover onion rings, and used brown sugar for onion. Ended up making french bread which I think was a little too bland. I added raspberries, though.