1 (18.25 ounce) package white cake mix
1 (3.4 ounce) package instant white cake mix
1 (3.4 ounce) package instant small-medium yellow cake mix
1 (3.4 ounce) package instant vanilla pudding mix
8 (1 ounce) squares unsweetened chocolate, chopped
3/4 cup butter
1 cup confectioners' sugar
1 cup milk
1 (16 ounce) container frozen whipped topping, thawed
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10x15 inch pan.
In a large bowl, combine the cake mix, instant white cake mix, instant yellow cake mix, instant vanilla pudding mix, and the frozen whipped topping. Mix thoroughly. Pour mixture into prepared pan.
Bake for 60 to 65 minutes in the preheated oven, until a toothpick inserted into the center comes out clean. Allow to cool.
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