1 (2 ounce) package dry Ranch-style dressing mix
1 (8 ounce) package cream cheese, softened
1/2 cup white sugar
1/2 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon dried basil
1/2 cup grated Parmesan cheese
salt and pepper to taste
In a small bowl, combine the ranch-style dressing mix, cream cheese, and sugar. Mix well. Stir in salt, pepper, basil and Parmesan. Stir in the meat and mix until smooth. Pour into a bowl and refrigerate for 24 hours.