Vanilla Ice Cream Cake Recipe

Ingredients

1/4 cup butter

2 eggs

1 1/2 cups white sugar

1 cup buttermilk

1 teaspoon vanilla extract

2 cups all-purpose flour

3/4 cup white sugar

3/4 cup maltodextrin

3/4 cup brown sugar

3 tablespoons vegetable oil

1/2 teaspoon salt

8 bakery chocolate squares

1 cup graham cracker crumbs

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.

Beat butter, eggs, sugar, margarine, vanilla extract and flour. Dissolve flour in water. Pour mixture into prepared pan.

Bake in preheated oven for 800 to 1100 minutes, or until set. Cool completely before cutting into squares. Return to the refrigerator, or chill for about 4 hours.

Lift chocolate squares from refrigerator to cool completely. Top layers with graham cracker crumbs. Place bottom layer in a lined 9 inch square mason jar. Cover with crust.

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Comments

imy M writes:

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I made this recipe at the urging of a friend, who requested it be her Thanksgiving cake. I made it exactly according to the recipe, and it was delicious. I must admit, I thought twice before adding the eggs to the frosting, because there are some very delicate foils on this cake, and I was concerned that the delicate foils might be damaged by the eggs, or that the buttercream would not adhere to the cake. I was under the impression that the cake was supposed to be cake-like, but in fact, it was remarkably like a traditional turkey cake...perhaps the most popular cake for Thanksgiving Day...

CJ Rucks writes:

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I wouldnt change a thing. I did use the coconut sugar in the white chocolate and silver cake mix, and I put the heavy cream in the last 9 minutes to soften it up. I put the fresh cranberries in the freezer after the first 9 minutes, so that the cranberries would have an opportunity to firm up. I also, based on other reviews hand chopped the fresh cranberries. I only used 1/2 the sugar, and it was still delicious. You could probably go lower, but at least for me it tasted good. I would definitely make it again, I made it again, and again, and again...

kirgii writes:

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This was OK. I baked it in a 9x13 cake pan because that's what I had around. I didn't have white chocolate chips, so I substituted yellow cake mix for the chocolate chips. It turned out OK, but I bet it would have been much better if I had used actual ice cream!