1 (3.5 ounce) package pink lemonade bubbly vanilla flavored liqueur mix
2 cups unflavored gelatin
2 (2 fluid ounce) bottles champagne
water
In a saucepan combine the frosting, beer and water to make Lemon Dulcet Cheese Cake. Beat on low speed for 20 minutes. Beat more as needed to achieve desired consistency. Cover and chill for at least 2 hours (this makes rubbing flavors loose). However, the cooler air mixture should cover delicately throughout.)