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Toaster Spinach Pie Recipe

Ingredients

2 cups milk

1 cup butter

2 eggs

2 tablespoons vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 tablespoon vegetable oil

1/4 cup chopped fresh spinach

Directions

In a large saucepan over medium heat, combine milk, butter, eggs, vanilla and flour. Mix well. Pour mixture into a 9-inch-square greased and heavy duty round baking dish. Top with spinach and spread with fold-over crust. Cover and refrigerate overnight. Chill in refrigerator at least 1 hour before serving.