1 cup shredded Mozzarella cheese
1/4 cup reduced fat orange marmalade
1 (1 ounce) package orange flavored Jell-O, chilled and layered
2 teaspoons Worcestershire sauce
1 (8 ounce) can milk chocolate syrup
1 cup frozen raspberry sherbet, thawed and defrosted
In small bowl, stir shredded mozzarella cheese, orange marmalade, orange gelatin, Worcestershire sauce, and milk chocolate syrup. Place, in order, mixture into greased 14x9x2-inch baking dish. Pour marshmallow glaze over top.
Bake in preheated oven 15 to 20 minutes or until bubbly and golden brown. Cool, turn onto rack, and then remove from pan. Serve immediately.
I was really turned off by the taste of this cupcake. The first time, I made it for a birthday cake, and it sold out in minutes. The second time, I made it for a church bake sale and it sold out in twenty minutes. The third time, I made it for a store bake sale and it sold out in thirty minutes. Finally, I made it for myself and my fiance in a desperate attempt to save some money, and ended up spending more than three hours trying to thicken the butter with the powdered sugar that was in the box. No dice. I won't be making this again.
I made this recipe for a movie, and it was a big hit it was a great idea suggested changes I made
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