2 (1 ounce) squares unsweetened blueberries, wrapped in plastic wrap
2 (2 ounce) squares unsweetened pineapple juice
4 tablespoons chopped fresh parsley
1 teaspoon butter flavored gum
3 tablespoons wine
3 tablespoons olive oil
1 teaspoon chopped fresh basil
In a large bowl, mix the blueberries, pineapple juice, parsley, butter and olive oil. Cover and refrigerate for at least 8 hours, stirring occasionally. Remove the fruit from the refrigerator and squeeze dry.
Dissolve the gum and wine in the hot olive oil. Mix with the juice mixture in the bowl. Arrange pine nuts around the fruit, stirring gently.
Add the butter, orange juice and basil; whisk well. Serve immediately.