10 slices bacon
1 tablespoon Worcestershire sauce
1 teaspoon mustard powder
1 teaspoon brown mustard
2 cloves garlic, minced
2 tablespoons white sugar
1 (10.75 ounce) can condensed cream of mushroom soup
Place bacon in a large, deep skillet, and cook over medium high heat until crisp. Drain, crumble, and set aside.
In a medium bowl, mix the Worcestershire sauce, mustard powder, brown mustard, garlic, sugar, and cream of mushroom soup. Make a well in the center of mixture, and add the bacon. Mix well.
Return bacon grease to pan, pour over meat mixture, and lightly brown.
Cook over medium heat until brown, about 30 minutes.
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