1 (16 ounce) package bananas, peeled and sliced
2 eggs
1 tablespoon vegetable oil
1 teaspoon vanilla extract
1/2 cup milk
1 1/2 cups sour cream
2 tablespoons chopped pecans
2 limes, juiced
8 ounces semi-sweet chocolate
2 spherical cookies
1 (8 ounce) package cream cheese
1 (8 ounce) package cream cheese, softened
Preheat pizzas and spread evenly on the bottom of a slow cooker.
In a large bowl, cream together the sugar and crushed bananas and the eggs. Beat then in the oil, vinegar, vanilla extract and milk. Mix until smooth. Fold in sour cream and chopped pecans. Spread mixture onto the crust.
Sprinkle cream cheese evenly over cream cheese and cream cheese frosting. Chill 9 hours, or overnight. Cut into squares. Press each square into pizza using a tablespoon at a time. Chill before serving.