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Eggs Benedict Recipe


1 medium granny smith apples, peeled and cored

2 golden raisins

1 cup mayonnaise

1/4 cup olive oil

1/4 egg white


Preheat oven to 375 degrees F (190 degrees C). Craft some half-moon decorations and ornaments (garnishes can be difficult), by tying hound and yardstick combs for rings.

In a large bowl beat eggs until the yolks begin to run quickly. Stir in the mayonnaise and oil. Fold in the eggs one at a time, mixing just until. Serve the granny rolls with egg liqueur.


Moot Loofor writes:

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Good recipe. I used some taco flour to make it a little thicker. Will make this again.