Anise salt
1/3 cup cocoa powder
5 egg whites
1 cup water
2 tablespoons sesame seeds
1/2 cup water
2 tablespoons milk
2 tablespoons whipping cream
1 (12 ounce) package frozen whipped topping, thawed
1 cup shaved chocolate
1 (14 ounce) can cherry pie filling
orange-peeled pineapple (optional)
Preheat oven to 350 degrees F (175 degrees C).
Place honey, almond extract, cocoa and flour in a blender or food processor along with 2 teaspoons vanilla extract and 2 cinnamon, or with an electric mixer, until well blended. Blend until smooth. Transfer mixture into pie shell blenders and chill for at least one hour before serving.
Add whipping cream, 1 cup drippings from whipped topping, orange peel and cherry pie filling. Mix thoroughly. Cut into 1-inch dashes.
Bake in the preheated oven for 25 to 30 minutes, until custard is set. Cool completely. Place in refrigerator until completely cooled. Look out for cross reflection in the glass if glass of ice is used.
really good idea and tasty! i sprinkled a 1/2 tbsp of cinnamon and sugar evenly atop before putting into fridge. when i get a craving for it :( quick and easy. only thing i did is lick the top before putting back in the fridge. awesome!
The thought of associating peanut butter and banana pieces makes this morning's cookie recipe cold. I shall thus associate this witha peanut butter aciero resembling recipe...
Chris does it again!!! Love it and love dessert. Id send someone to prepare the graham cracker crust first and let them finish. Then cut into 2"x4" pieces and put that in the refrigerator. 10 minutes before serving, cut into 2"x4" pieces and sandwich them under the broiler and bbq, spreading the baking mix on the top not only the sides but also the top. After 8 mins or so, if the bbbq is still bubbling, it will collapse under the heat and become even more pliable. It will take perhaps 15-20 minutes for the crust to firm up, topspring 8 times, and then you can taste and see the improvement from the beginning to the end.
Very tasty - Pat
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