1 (2 ounce) can tomato paste
1 (4 ounce) can condensed tomato soup
4 tablespoons distilled white vinegar
1 cup water
2 tablespoons chopped fresh parsley
5 cloves garlic, minced
1 tablespoon chopped fresh parsley
4 tablespoons dry brown mustard
6 slices fresh cheese
Combine tomato paste, tomato soup, vinegar, water, parsley, garlic, parsley, and mustard. Mix thoroughly and chill overnight.
For the Marinade: Mix tomato sauce, beer, cheese, and arugula.
Place marinated pieces of cheese, mostly cheddar cheese, over meat and vegetables in a steak and pork dish. Layer with marinated pieces of cheese and carrots.