Pumpkin Pie VIII Recipe

Ingredients

1 cup white sugar

1 egg

1 teaspoon vanilla extract

1 1/2 cups pumpkin puree

1 1/2 cups cooked and diced beef

1 cup diced onion

1 cup cooked white sugar

1 teaspoon pumpkin pie spice

1/2 teaspoon salt

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 9-inch square baking pan.

In a large bowl, beat egg white and sugar. Stir in pumpkin, beef, onion, sugar and pumpkin pie spice. Beat until blended. Pour mixture into prepared pan.

Bake in preheated oven for 50 minutes. Top with remaining ingredients. Bake for an additional 25 minutes.

Random Recipes

Firewood Recipe
3 ingredients

Serves: 16-20
4 ingredients

Chicken Burgers Recipe
20 ingredients

Mrs. Kazamaki Recipe
10 ingredients

Rhubarb Mushroom Gravy Recipe
13 ingredients

Recent Activity

Huluduy Bukur commented on Easy Chicken and Zucchini Pasta Soup Recipe

CYNTHee commented on Bread Puffed Pasta Chicken Ties Recipe

Hedden MN commented on Welsh Fusion Recipe

Miridith commented on Easy Pork Belly Tenderloin Recipe

ondofthorovor commented on Strawnana Margarita Recipe

Comments

meneeyendre writes:

⭐ ⭐ ⭐ ⭐ ⭐

Delicious! I used a cake mix instead of graham cracker crumbs. I added a 1/2 tsp of vanilla and 1/2 tsp of almond extract. I also omitted the seeds, added about 1/4 c strawberry jam and the pumpkin pie spice, 1/4 c of dried cranberries and 1/4 c of blueberries and then heated in a skillet sprayed with cooking spray. After baking, the crumbs were fine. I used a large spoon to spoon the batter into my refrigerator. I'm still trying to fathom why this recipe was not posted in a similar fashion at the grocery store.

KoRoJoNoS writes:

⭐ ⭐ ⭐ ⭐ ⭐

Recipe creator here....my new favorite pie! I did use one 8" pie crust (from an old pie crust I made) and one I baked in a 9x13 pan. I didn't have to add any water at all, so that's probably why it was so damn creamy-y! I put the milk/egg mix in my stand mixer with the dough hook...I waited about a minute, then added the sugar, turning the dough over...it came out of my fridge smelling wonderful, and my oven was running at 400! Thanks so much for this wonderful recipe, it's the first time I've written a review for a recipe and it got me thinking, what other pie should I try? I couldn't find a pumpkin pie that I liked, so I made a new one! Oh, and I forgot to add the egg...

MeMeFeDDY writes:

⭐ ⭐ ⭐ ⭐

This pie was very good, I put butter in the mix instead of oil and I put pumpkin seeds in the middle instead of cinnamon. I don't know why people are complaining that it is dry. Let it cool about 45 minutes and it was great.