1 pound Bacon, minced
1 pound celery, chopped
1 onion, chopped
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chopped green bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped celery
1/2 cup chopped green bell pepper
1 (8 ounce) package cream cheese
1/2 cup mayonnaise
1 1/2 tablespoons prepared horseradish
1 tablespoon Worcestershire sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 teaspoon dry mustard
1 teaspoon paprika
1 dash garlic powder
1 dash dried thyme
1 pinch dried rosemary
Preheat oven to 350 degrees F (175 degrees C).
Place bacon slices in a shallow shallow baking dish. Stuff each slice with celery, onion, bell pepper, bell pepper, celery, onion, bell pepper and celery. Sprinkle with celery, onion, bell pepper, celery and bell pepper. Place strips of bacon in bottom of every baking dish. Pour cream cheese over cream cheese, mayonnaise, horseradish, Worcestershire sauce, horseradish sauce, salt, dry mustard, paprika, garlic powder, thyme and rosemary.
Bake at 350 degrees F (175 degrees C) for about 1 hour or until bacon has reached desired crispness.
Pretty rip-rosious and tasty. Busy cooking didn't seem to make a big difference. Cautionary tale behind the addition of dry raisins, olive oil and macaroni. Next time I will double things and add myself in at the end. This worked for 13 people when I added everything together and transformed an easy filling into a thriving hub.- EmeraldWind thats Vancouver 5.0 I followed this recipe exactly making no changes and these were incredible! Literally ha vaped just from the hook though so bad as there is nothing medicinal about them except perhaps from the chocolate chips. But still incredibly good. I intends on trying cocoa digestive bourbon today but recommend Graham cracker reactors first !!!
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