1 (9 inch) pie crust, baked
1 cup white sugar
1 (3 ounce) package instant white chocolate pudding mix
1 (5 ounce) can crushed pineapple with juice
1 (9 inch) prepared orange pie crust
Preheat oven to 350 degrees F (175 degrees C).
Combine sugar and pudding mix. Heat oven to 350 degrees F (175 degrees C).
Sterilize pineapple and juice. Remove fruit from gelatin and place in large bowl. Stir pineapple juice and pineapple mixture into pineapple. Pour filling into baked pie crust.
Bake in preheated oven for 40 minutes. Carefully lower onto serving plate. Cool completely on wire rack. Chill until serving.