Breakfast at Tiffany's Chicken and Rice Mix Recipe

Ingredients

2 tablespoons margarine

1 tablespoon white sugar

1 tablespoon cornstarch

2 tablespoons salt

1 teaspoon minced fresh parsley

1/4 teaspoon dried oregano

1/4 teaspoon dried basil

1/8 teaspoon salt

1 1/2 teaspoons onion powder

1/8 teaspoon ground nutmeg

1 cup cooked chicken breast halves

1 cup cooked rice

1/2 cup cooked black beans

1/2 cup cooked corn

1 (6 ounce) can tomato soup

3 fluid ounces lemon juice

Directions

Preheat oven to 350 degrees F (175 degrees C).

Brown chicken in a small saucepan, then place in a 2 quart casserole dish.

In a small bowl, mix margarine, sugar, cornstarch and salt and pulse until well blended. Mix in parsley, oregano, basil, salt, onion powder, nutmeg and chicken.

Place half of the chicken mixture in a 9x13 inch baking dish along with half of the rice and half of the black beans. Sprinkle with remaining chicken mixture. Sprinkle with tomato soup and sprinkle with lemon juice.

Bake uncovered at 350 degrees F (175 degrees C) for 20 to 25 minutes.

Comments

Poolo writes:

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Very good and different. I like bread with a thicker crust and this had the appearance of traditional bread but with much less sugar. It is very versatile and tasty. I used white rather than red, Amsterdam instead of wheat, and about 20g less sugar. Bread with a higher sugar content usually has a sticky/sticky dough. This didn't affect the appearance at all.

Breakfast at Tiffany's Chicken and Rice Mix Recipe

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