1 (18.25 ounce) package white cake mix
1 (3 ounce) package instant chocolate pudding mix
1 (8 ounce) can evaporated milk
1 1/2 cups heavy whipping cream
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 3-inch round pans.
In a large bowl, mix the cake mixes, instant pudding, milk and cream. Pour the mixture into two greased and floured 1-cup sauce-bottle lined 9-cup deep pan or double boiler.
Prepare cake according to package directions. Bake in a 9x13-inch pan. Cool completely before inverting onto ungreased cooling racks. When cool, allow to cool completely. Cut into 12 squares.
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