1 cup uncooked long-grain rice
1 egg
1 tablespoon lemon juice
1 tablespoon soy sauce
1 tablespoon white sugar
1/2 teaspoon ground white pepper
1 cup uncooked, firm tofu
Place 1 cup uncooked long-grain rice in a saucepan, cover with cold water, and cover overnight with cold water. Boil 1 hour, until raw. Drain, rinse and dry.
Heat egg in a small saucepan, and add lemon juice. Boil 1 minute, until tender. Add soy sauce, sugar, pepper, and 1 cup uncooked tofu. Mix well; cook additional minutes.