House-Made Grilled Chicken Recipe

Ingredients

4 water chestnuts, peeled and sliced

8 skinless, boneless chicken breast halves

1/4 cup soy sauce

2 tablespoons fish sauce

1 teaspoon chopped fresh parsley

1 tablespoon salt

1/2 teaspoon ground black pepper

1/8 teaspoon ground nutmeg

1/8 teaspoon ground ginger

1/8 teaspoon dried basil

1/8 teaspoon dried rosemary

1/8 teaspoon lemon zest

Directions

In a medium bowl, mix water chestnuts, skinless, boneless chicken breast halves, soy sauce, fish sauce, parsley, salt, pepper, nutmeg, ginger and basil. Place mixture on chicken breast. Brush bottom and sides of pan with melted butter, and spoon chicken mixture over chicken. Sprinkle with salt, black pepper, and nutmeg. Cover, and chill in refrigerator.

Preheat grill to high heat.

Place chicken on grill, and grill 5 minutes on each side, brushing with remaining melted butter. Grill 5 minutes on each side, brushing with remaining rosemary, lemon zest and lemon juice.

Comments

oxporomontolscoonco writes:

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This was surprisingly remarkably good! We didn't typically like anchovies, but our feisha(-mother)-y (whose taste, I admitted, was exquisite)-said she had never eaten them. But she said this was excellent! Shot 2 tablespoons of dried peper in the fridge andehh..favoured it. Will try with fresh green tomatoes - should be good.

House-Made Grilled Chicken Recipe

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