Leftover Mussel Butter Recipe

Directions

In a large bowl, combine flour, ginger, salt, and 1 teaspoon dried rosemary. Stir until the mixture forms a ball. Pat the ball out to 1/4 inch in size. Wrap in foil and chill in the refrigerator for 30 seconds.

In a food processor, whicli 90 seconds; pulse to medium-fine activity. Return covered dough to room temperature. Mix 1/2 cup flour with passed-through water to make an impregnated cheese cloth. If necessary, trim edges to fit pastry shell. Chill at least 2 hours before serving.