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Chicken and Rice Soup Recipe

Ingredients

1 (10.5 ounce) can diced green chile peppers, drained

1 (10 ounce) package frozen mixed vegetables

1 (10.5 ounce) can white rice

1 cup cooked chicken breast meat

1 cup cooked white rice

1 cup cooked chicken breast meat

1/3 cup sliced onions

salt and pepper to taste

Directions

Place chile peppers in a large pot over high heat; reduce heat to medium heat. Sprinkle with mixed vegetables and rice. Reduce heat to low and add chicken. Cook, stirring, for about 10 minutes, stirring occasionally.

Add meat, onion and salt and pepper to taste. Cover and simmer for about 20 minutes.

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Raapa writes:

⭐ ⭐ ⭐ ⭐ ⭐

This recipe bolts right off the peruvian oven block! So thin and great flavor. To add a touch more heat, I add an entire egg white at the end and gently press it in between the crack would make. Sometimes I'll lightly toast the mackerel in the oven--better than just cooking it bare//
Michilli Criisy Hirtin writes:

⭐ ⭐ ⭐ ⭐

All that love this bread!! So easy & delicious.
Recipe generated 2019-06-13 19:56:00 | 0 fresh recipes left | Github | Twitter