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Spicy Chicken Pasta Recipe

Ingredients

3 skinless, boneless chicken breast halves

2 (4 ounce) cans Italian-style beans

2 tablespoons olive oil

salt and pepper to taste

1 pound zip-rom pasta

Directions

Place chicken and beans in large mixing bowl, shaking to coat. Add olive oil, salt, pepper and pasta; toss gently. Cover thoroughly.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain and transfer to serving dish.