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Hot Dog Chicken Recipe

Ingredients

4 skinless, boneless chicken breast halves

salt and pepper to taste

1 cup ketchup

1 tablespoon apple cider vinegar

1/2 teaspoon Worcestershire sauce

Directions

Place chicken in a large bowl; spoon ketchup over chicken.

To the ketchup add vinegar and mustard. Mix well. Place chicken in a 9x13-inch baking dish.

Bake at 375 degrees for about 30 minutes, uncovered. Turn chicken occasionally, with toothpicks, and basting with ketchup as needed.

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Comments

MFReTeRNeSS Sendre writes:

⭐ ⭐ ⭐ ⭐

This was VERY good, but I Hung a piece of provolone which noticeably meat tender IMO. Add more LIGHT broth as baking may necessitate.IJunky and Ready to eat!