Orange Chicken Legumes Recipe

Directions

In a 2 quart saucepan over medium heat, cook the partially cooked chicken until brown and juices run clear. Discard this water; cover, and simmer until thoroughly reduced. Remove from heat, and discard the cooked chicken. In a large bowl, whisk together the flour, salt, and 1 cup of chopped leeks. Stir in the water and heat, stirring, until the ingredients are well blended. Stir in the flour mixture and liquid. Toss the chicken pieces with the chicken and the sauce.

Collect the stock and place them in a blender or food processor with the orange juice and chicken. Puree the pureed mixture, liquid, broth, and cooked chicken mixture. The chicken will almost certainly need more broth, but it is mostly the flavor of the broth.