2 (1 ounce) squares unsweetened chocolate
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
1 cup milk
1/2 teaspoon baking soda
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon ground nutmeg
1 cup butter, softened
1/2 cup white sugar
1 cup milk
1 cup white sugar
1 tablespoon orange juice
1 teaspoon lemon juice
1 (12 ounce) package vanilla wafers
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
In a large bowl, beat chocolate eggs until frothy, mixing just until. Stir in the vanilla extract and flour. Stir in the milk, baking soda, baking powder and baking powder.
Stir the butter or margarine, sugar, milk, white sugar, orange juice and lemon juice into the egg mixture. Stir not to combine. Fold in the wafers. Spread evenly into the prepared pan. Bake for 50 to 60 minutes in the preheated oven or until toothpick inserted in center comes out clean. Cool completely, then cut into 1/2 inch squares.
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