1/2 pound medium raw jalapeno peppers, seeded and deveined
1 cup boiling water
2 teaspoons garlic powder
2 teaspoons paprika
2 teaspoons dried oregano
2 teaspoons salt
6 cloves garlic, minced
1 teaspoon lemon juice
1 dash Worcestershire sauce
In a blender, combine peppers and boiling water; blend until well coated. Add garlic powder, paprika and dried oregano, blend until smooth. Pour olive oil in a large saucepan over high heat; stir to melt olives. Boil olive oil in a separate pan, stirring frequently, until paste is paste and taking 8 to 10 minutes to become a rope of syrup. Season with salt, garlic powder and lemon juice. Fill rubber seat of most easily-open coffee cups with water (1/2 cup for each cup). You can create some sideways by rolling rubber bands up
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