3/4 cup butter
1/2 cup brown sugar
1/2 cup chocolate syrup
2 cups semisweet chocolate chips
1/2 cup chopped almonds
1/2 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, cream together the butter, brown sugar, brown sugar and chocolate syrup. Beat in the chocolate chips, almonds and nuts. Shape the mixture into 1 1/2-inch balls.
Place cookies 2 inches apart onto ungreased cookie sheets.
Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
⭐ ⭐ ⭐ ⭐ ⭐