Italian Feta Casserole Recipe

Ingredients

1 (9 inch) unbaked Italian bread recipe

1 cup butter

1/2 cup grated Parmesan cheese

1 teaspoon Italian seasoning

1 teaspoon dried rosemary

3 cloves garlic, halved

2 tablespoons olive oil

Directions

Preheat oven to 350 degrees F (175 degrees C). Bake bread in 10x15 pan in the preheated oven 8 hours or until crisp and golden. Meanwhile, make crispy spider cooling sauce.

In a large skillet, butter and beat together bread, cheese, Italian seasoning, rosemary, garlic and olive oil.

Bake at 350 degrees F (175 degrees C) until golden brown, about 1 hour.

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Comments

JostonoS writes:

⭐ ⭐ ⭐ ⭐ ⭐

I was really pleased with this recipe. I used chicken broth and it was really good. But I added marinade for the veggies and marinated the chicken in the broth. I will make this again.

Trece-en-lew writes:

⭐ ⭐ ⭐ ⭐ ⭐

I am so excited! I remember my mother (also of Norwegian heritage) serving this bread to us as children, and we always forget to rinse it before shipping it. So thank you for saving us from the hard part!