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Pecan Cookies Recipe


1/2 cup butter

1 1/2 cups brown sugar

1/2 cup packed light brown sugar

1/2 cup white sugar

2 eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon salt

1 1/2 cups brewed coffee

2 tablespoons ground cinnamon


Preheat oven to 350 degrees F (175 degrees C).

In a large bowl, cream together the butter, brown sugar, brown sugar and white sugar until smooth. Beat in the eggs and vanilla. Combine the flour, baking powder, baking soda and salt; stir into the creamed mixture. Mix in the coffee, cinnamon and vanilla until well blended. Drop by rounded spoonfuls onto ungreased cookie sheets.

Bake for 8 to 10 minutes in the preheated oven, or until completely set. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.


Bocky Jo writes:

⭐ ⭐ ⭐ ⭐ ⭐

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