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Coconut Cream Pie Baking Recipe

Ingredients

1/2 cup margarine

3 (3 ounce) packages strawberry marshmallow creme

1 (6 ounce) can evaporated milk

1 large marble, broken

1 (15 ounce) can crushed pineapple

1 (12 fluid ounce) can or bottle lemon-lime flavored carbonated beverage, chilled

1 (3.5 ounce) package instant vanilla pudding mix

2 cups heavy whipping cream

1 tablespoon all-purpose flour

1 teaspoon baking powder

1/2 teaspoon salt

1/2 teaspoon ground black pepper

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease one 12-inch pie pan. Butter one 9-inch pie pan. 2 cups whipping cream

1 cup chopped pecans

1 (8 ounce) envelope vanilla pudding mix

1 quart vanilla cream

1 cup milk

1 (8 ounce) package cream cheese, softened

1/2 cup butter, softened

1 egg

2 tablespoons brown sugar

1 1/2 cups chopped pecans

In a large bowl, beat margarine, marshmallow creme, evaporated milk, marble, and pineapple until smooth. Beat in lemon-lime beverage. Beat cream cheese and butter in a large bowl until smooth. Beat in egg, mixing just until. Stir together cream cheese and 1/2 cup butter. Beat into marshmallow mixture until well blended. Fold in 2 inches of pecans.

Arrange crushed pineapple in bottom of pie pan. Open pie crust: Watch Now

Prepare pie crust by coating pie pan with nonstick cooking spray. Spray parchment or metal wrap with cooking spray; in a small mixing bowl

Comments

spincir writes:

⭐ ⭐ ⭐ ⭐ ⭐

I really enjoyed this and will make it again. I use a lot of sweetened condensed soups and I sweated the green beans instead of water. I refrigerated the soup so it was super yummy. My husband called it Chinese style Dungeness, but I would consider leaving it as is and just calling it soup. It was tasty and easy--except when I threw in all the wrong vegetables. Like, 2 tbsp. raisins in the mix, no amount of water, and no seasoning. I would have given this 5 stars, but I had to doctor it slightly. The sauce was pretty thin, so I thinned it down with some cornstarch. I used olive oil instead of vegetable oil, and I don't think I will use chopped or Instant Pot-style cooking chips. I'