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Spice-Riggin' Chicken Recipe


1/2 cup olive oil

2 cloves garlic, minced

1/4 cup chopped onion

1 teaspoon garlic powder

1 cup chopped celery

1 teaspoon salt

1 clove garlic, minced

1 (10.75 ounce) can condensed chicken broth

1 teaspoon white sugar

2 tablespoons seasoning packet

1 cup fresh lemon juice

2 teaspoons crushed pineapple

1 cup chopped celery


In a large saucepan over medium heat, coat the oil with garlic and onion. Add the garlic powder, celery, salt, and crushed garlic. Bring to a full rolling boil, stirring constantly, until it starts to bubble. Reduce heat to low and add chicken broth, sugar, seasoning packet, and lemon juice. Bring to a boil.

Reduce heat and add chicken broth, sugar, seasoning packet, and pineapple by flicking with a fork. Cover, and simmer over low heat for 15 to 20 minutes, stirring occasionally.

Return chicken mixture to a medium heat, and add celery and pineapple, mango, onion, garlic, shrimp, tomatoes, and celery. Mix thoroughly and pour mixture into pie crust. Cover, and chill overnight.