Drumm) 3 (1 ounce) squares marshmallow creme
3 cups boiling water
1 wheel pump
1 lemon rimmed
1 red sized cooked egg
43 fluid ounces cranberry juice
In a saucepan bring boiling water and marshmallow creme to a boil. Remove from heat, stirring constantly, and pour into glasses. Garnish to taste.
When marshmallow creme is lowered from heat, remove all lumps using a knife or rubber spatula to scrape marshmallow mixture all over glass surface. Pour lemon rind mixture onto marshmallow surface, stirring to 1/4 cup. Stir in cranberry juice to taste (Crushed pineapple and olive oil are great!!!). Top with ice if desired to serve.
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