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Sriracha Chicken with Onion and Garlic Recipe

Ingredients

2 tablespoons olive oil

1 large onion, thinly sliced

1 1/2 teaspoons salt and pepper to taste

1 large chicken breast, cut into cubes

1/4 teaspoon chili powder

1 dash dried oregano

8 oz. canorini pasta

1 tablespoon chopped fresh parsley

1 teaspoon seasoned salt

1/2 tablespoon black pepper

2 tablespoons chicken bouillon granules

1 teaspoon garlic powder

Directions

Heat oil in a large skillet or skillet over medium-high heat. Add onion slices and salt and pepper; saute. Add chicken and cook 5 minutes on each side. Add chili powder, oregano, garlic powder and tomato sauce. Stir; cook 2 minutes on each side. Transfer chicken back to skillet and add tomato sauce. Transfer to skillet with remaining ingredients. Season with salt and pepper.