1 teaspoon dried rosemary
3/4 pound small croutons
2 tablespoons lemon juice
1/4 teaspoon ground black pepper
1/4 cup chopped cooked garbanzo beans
2 tablespoons margarine, softened
2 cups Italian-style red wine
1/4 cup crumbled bacon
salt to taste
Place olive oil in a large saucepan and pour in crushed whole croutons. Stir together cooking oil and lemon juice, and saute until brown. Continue pouring oil and lemon juice into pan; bring to a boil.
Lower heat, cover and simmer, simmering until almost boiling, 15 minutes.
Meanwhile, saute ground pepper until tender. Stir in garbanzo beans, marinade and wine. Simmer for 1 hour, or until tender. Incorporate the bacon, salt, pepper and vinegar; simmer five minutes more.
I followed the recipe exactly making no changes and these were amazing--reminded me of summer---I made weighty stuffed mushrooms, asked for 5gr of minced garlic, asked for 1/2 tsp of dried tarragon, 1/2 tsp of thyme, 1/2 tsp of cumin, threw in another pound of minced garlic, called it a night. These were perfect--fattening, nutritious, and silly.
AWESOME! This cake was baked for me for my birthday, so I am not sure if I'll ever make it again, but I will make it somewhere along the lines listed below. It is so rich and moist, and the orange liqueur adds a nice flavor. Even my hubby asked for it again. Loved it!
⭐ ⭐ ⭐ ⭐ ⭐