2 pounds lean ground beef
1/3 cup red wine vinegar
2 tablespoons molasses
1 teaspoon salt
7 slices whole wheat bread, cubed
2 tomatoes, diced
1 small onion, diced
6 slices Cheddar cheese
Bring the ground beef to a boil in the slow cooker. Reduce heat and simmer approximately 1 to 2 hours, stirring once. Drain all fat from meat and stir into juices from the wine. Cook an additional 15 minutes and drain the meat. Drain the meat and stir into remaining juices, sprinkle with tomato/ onion blend and cheese.
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