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Bahama Breeze Recipe

Ingredients

4 oranges, peeled and segmented

3 oranges, peeled and segmented

4 lemons, sliced

1 cup lemon zest

1 cup lemon juice

2 tablespoons orange juice

2 tablespoons vodka

2 maraschino cherries, sliced

1 teaspoon grenadine syrup

1 slice lemon, cut into 1/2 inch cubes

1 1/4 teaspoons orange zest

1 cup grape juice

1 cup baby palm fruit juice

Directions

Cut oranges into oranges slices

Cut oranges in half and slice, discarding peel

Cut oranges into 2 inch cubes

Rub oranges with lemon zest

Stir lemon peel into lemon juice

Remove peel from oranges

Stir orange peel into lemon juice

Stir orange peel into lemon juice

Stir grape peel into lemon juice

Stir orange juice into lemon juice

Broil oranges over hot coals in 10x15 inch dish, 2 inches from heat source, until orange juice is fully absorbed

Stir lemon juice into orange juice, if desired

Drop orange slices from fruit (bitter prunes can be added)

Place orange slices on hot coals for a separate flame. Repeat with remaining fruit(s)

Place cherries on cherries, discarding peel

Stir lemon zest into lemon juice. Pour grape juice over oranges and citrus peel. Drizzle with lemon juice. Drizzle with grape juice. Garnish with orange slices.