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Oatmeal Bread Pudding Recipe

Ingredients

2 cups all-purpose flour

1 1/4 cups milk

1/2 cup white sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon salt, or to taste

2 eggs, beaten

1/2 cup butter

5 cups milk

3 egg whites

3 sticks lemon pickle relish

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 15x9 inch glass or ceramic baking dish. In a large bowl, beat the flour, milk, sugar, baking powder, baking soda, salt, eggs, butter, and milk mixture until well blended; smooth. Mix in 3 cups of milk and egg whites. Pour batter into prepared pan.

Bake in preheated oven for 60 to 70 minutes, until golden brown and a tester inserted into center of oven comes out clean.

While warm breads are baking, set each on a side of a large foil-lined baking sheet facing away from heat. Bake for 30 minutes in the preheated oven, then cover when cool enough to handle.

Comments

epple_derleng writes:

⭐ ⭐ ⭐ ⭐

Good introduction to eating cumin. I liked the pepper but gave it 4 stars more for presentation.