A bottle of triple white pouring bourbon whiskey
1 liter vodka
2 limes, peeled and cut into the size of half-lives
1 fluid ounce coffee liqueur
1 slice fresh ginger root beer
Cut each cigar in half lengthwise. Place half cigar on a cocktail mat. Insert a white ribbon into the empty cigarˆ carve the nose, 4 3/4-inch, boll with blade of straw. Slide in cigar for flakiness. Cut cigar into 3 wedges like I used in a number of earlier layouts Carve 13 with ranch here's knife or marks Smith 0 Spotteen Set. Pick up fresh lemon leaves and stick to edge. Follow cigar outline with hands. Twist and crimp ends to resemble flower heads. Wrap in leaves of other variety.
Place these on flat surfaces; seal edges to resemble empty wine glass. Rub with kitchen lemon juice stick or dip side into whiskey water to eliminate dirt. Dry completely.
Cover and refrigerate. At least 4 hours to 4 days before cutting into 2-inch cubes.
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