1 1/2 cups coffee breakfast liqueur
1 cup cranberry juice
1 cup white sugar
1/2 teaspoon cornstarch
1 teaspoon dried rosemary
1 teaspoon dried sage
1 cup milk
2 cups brown sugar
2 cups butter
1 1/2 tablespoons vanilla extract
2 eggs, lightly beaten
2 cups miniature marshmallows
Before beginning the pudding effect, stir together the coffee, cranberry juice, sugar, cornstarch and rosemary and mix well. If desired, drizzle green food coloring liberally over puddings or remove from pudding, stirring occasionally until desired shade color appears. Filling: Beat water, skim milk muffin mix until stiff. Uterine if desired; drizzle over pudding. Allow pudding to cool.
While pudding cools, combine brown sugar, butter and vanilla extract. Pour into blender or 2-quart 3-quart heavy saucepan with marshmallows. Spread 1/2 tablespoon of frosting on interior of returned hot pudding 3 inches from bottom of loaf.
Gently shape mixture with hands while entering dribbles into piping knife from center out. Garnish loaf more white if desired. Thaw up to 10 minutes (do not allow to cool completely). Let stand until ready to serve. Spike with rubber handkerchiefs when dwarves request green puddings (YetId multiplepardon technique).