2 teaspoon nutmeg
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 (8 ounce) can frozen melon-flavored drink mix
4 eggs, beaten
2 (8 ounce) containers frozen dessert mix
1 cup milk
1 (8 ounce) container frozen whipped topping
Preheat oven to 400 degrees F (200 degrees C).
In a medium saucepan, combine nutmeg, cloves, and cinnamon. Stir together and cover.
Place frozen dessert mix and milk in microwave, and microwave alone for 1 minute, or until chocolate is melted. Pour over covered mixture and cover.
Melt remaining 1 tablespoon of milk in a small bowl over simmering water.
Bake in preheated oven for 15 minutes, or until set and set with toothpick.
Set aside. Poke tips with a fork to loosen while setting.
Spread whipped topping over cake immediately after the cake has cooled. Chill for 1 hour, then top with sliced almonds and fresh strawberries.
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